Our Top Picks
Hotel Chocolat Velvetiser Iced & Hot Chocolate MakerPerfect for any countertop4.69 x 4.69 x 7.95 Inches4.5 poundsCheck on Amazon
Hotel Chocolat Velvetiser Classic Hot Chocolate Maker2 Ounces (Pack of 13)4.69 x 4.69 x 7.95 InchesCheck on Amazon
The best hot chocolate maker for most homes is a countertop jug that heats and whisks, sized to the number of mugs you pour at once. The ten listings here range from budget milk-frother-style jugs to retro pitchers, two Hotel Chocolat Velvetiser listings, a Dualit jug and two commercial dispensers that belong to a different class. Prices are shown as relative tiers only, and every detail below comes from the listing titles. Anything else is marked “check the listing” so you can confirm it before ordering.
Top picks at a glance
Nostalgia Retro Hot Chocolate Maker & Milk Frother – 4-Cup Capacity, Heat & Froth Setting – For Cappuccinos, Lattes, Cold Drinks – Two-Way Dripless Spout
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Hotel Chocolat Velvetiser Iced & Hot Chocolate Maker | Pebble Edition | | Includes 1 Mug & Glass | Barista Grade Hot Cocoa Machine & Milk Frother for European Style Drinking Chocolate , 9oz Servings
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SugarWhisk 29 Oz Hot Chocolate Maker Machine, Electric Milk Frother and Steamer, Hot Cocoa Maker Machine for Hot Chocolate Bar, Detachable Pitcher, 2 Speed Mode, 3.5 Cups, Red
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Nostalgia 32 Oz Frother and Hot Chocolate Maker, Warm or Cold Milk Foam, Includes Cocoa Bomb Mold, for Coffees, Lattes, Cappuccinos, Brown
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Nostalgia NRHCM32WHT6A Retro 32-Ounce Hot Chocolate, Milk Frother, Cappuccino,Latte Maker and Dispenser
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Hotel Chocolat Velvetiser Classic Hot Chocolate Maker | Charcoal Edition | | Includes 2 Ceramic Cups | Barista Grade Hot Cocoa Machine & Milk Frother for European Style Drinking Chocolate, 9oz Servings
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Hot Chocolate Machine, 110V 400W 10L/2.64Gal Commercial Hot Chocolate Machine Maker and Dispenser Hot Beverage Warmer with Temperature Control&Stirring for Chool Canteen Hotel Restaurants Coffees
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Commercial Coffee Urn Hot Beverage Dispenser Hot Chocolate Maker 9.5L 60Cup | Hot Chocolate Machine, Coffee Percolator Electric for Catering Hot Water for Hot Cocoa, Drink, Tea, Juice
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Dualit Hot Chocolate Maker & Milk Frother - 11.2 fl.oz Capacity - One Touch Operation - Hot Chocolate Function - Removable Whisk for Easy Cleaning - Cordless Jug - Non-Stick - Handle
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SIMPLETASTE Milk Frother, 4-in-1 Electric Automatic Milk Steamer, Dark Blue | Warm and Cold Foam Maker and Milk Warmer for Latte, Cappuccino, Macchiato, Hot Chocolate
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| Model | Key point from the title | Price tier | Best for |
|---|---|---|---|
| Nostalgia Retro 4-Cup | 4-cup capacity, heat and froth setting, dripless two-way spout | Mid-range | Couples and small households |
| Hotel Chocolat Velvetiser Pebble Edition | Iced and hot, includes 1 mug and 1 glass, 9 oz servings | Premium | Drinking-chocolate fans who also want iced drinks |
| SugarWhisk 29 Oz | Milk frother and steamer, 2 speeds, detachable pitcher, 3.5 cups | Budget | Small budgets and one or two mugs |
| Nostalgia 32 Oz Frother | Warm or cold foam, cocoa bomb mold included | Budget | Gift-minded buyers and cocoa bomb fans |
| Nostalgia Retro 32-Ounce (NRHCM32WHT6A) | Hot chocolate, frother and dispenser in one | Mid-range | Family batches and gatherings |
| Hotel Chocolat Velvetiser Classic Charcoal | Includes 2 ceramic cups, 9 oz servings | Premium | Two-person routines |
| Commercial 10L Hot Chocolate Dispenser | 110V, 400W, temperature control, stirring | Premium | Canteens and cafes, not homes |
| Commercial Coffee Urn 9.5L | 60-cup hot beverage dispenser, percolator style | Mid-range | Catering hot water and large batches |
| Dualit Hot Chocolate Maker and Frother | 11.2 fl oz, one-touch, removable whisk, cordless jug | Mid-range | Easy cleaning and one-mug routines |
| SIMPLETASTE 4-in-1 Milk Steamer | Warm and cold foam, milk warmer, dark blue | Budget | Lattes first, cocoa second |
What is changing in the hot chocolate maker category
Home hot chocolate used to mean a saucepan or a kettle and a packet. The category now looks more like the coffee side of the kitchen, with dedicated appliances that heat, stir and froth in one jug. Based on general market observation rather than any dated source, the retro-styled pitcher has become a common gift item, and the milk frother that doubles as a cocoa maker has become the default budget entry point.
The listings here show three clear directions. The first is the multi-purpose jug, where hot chocolate sits next to cappuccino and latte in the title. The second is the premium, single-purpose machine pitched at European-style drinking chocolate, which two of the listings describe as barista grade. The third is the commercial dispenser, which turns up in searches for “hot chocolate maker” because that is what the title says, even though the natural buyer is a cafe or school canteen.
Another shift is the interest in cold drinks. Several titles mention cold foam, iced chocolate or cold drinks, which suggests sellers expect the appliance to run year round rather than only in winter. That matters if you are choosing between a unit that only heats and one that can also whisk without heat, because the second kind earns its shelf space for more months.
Food-themed accessories are creeping in as well. One listing includes a cocoa bomb mold, which tells you the seller is aiming at seasonal gifting and baking crowds. These bundles can be fun, but weigh the extras against the core job: heating, mixing and pouring milk-based drinks without scorching or leaving a skin.
Because specifications on marketplace listings are seller claims, treat capacity and wattage numbers as starting points. Where a title mixes units, such as ounces, cups and liters, convert them yourself before comparing, and treat cup counts as a rough guide because “cup” can mean eight ounces or a smaller serving.
How we picked these listings
This roundup is built from published specifications, manufacturer documentation and buyer reviews, summarized by the Editorial team. We grouped listings by type, compared what each title states, and flagged anything that looks off-category, duplicated or weaker for home use. Nobody on the team used or measured these units. Treat every number as the seller’s claim, and verify details on the current listing, the product manual and the return policy before you buy.
The 10 listings, one by one
Nostalgia Retro Hot Chocolate Maker and Milk Frother, 4-Cup
The title describes a retro-styled maker with 4-cup capacity, a heat and froth setting, uses that include cappuccinos, lattes and cold drinks, and a two-way dripless spout. Four cups suits two people with a refill each, or a small family on a quiet Sunday. The two-way spout suggests you can pour from either side, which may help left-handed pourers, though only the listing can tell you how it behaves.
Picture a couple who want a warm evening drink and the occasional milk foam for a coffee, without owning a separate frother. This is the middle step up from the budget frothers, mostly in looks and pouring design.
Because it is a mid-tier pick, the fair comparison is against the budget frothers above it in the list: you are mostly paying for the pitcher format and the spout, so decide whether those details matter in your kitchen before you spend more.
- Pro: a heat setting and a froth setting listed side by side.
- Pro: sized for a couple rather than a crowd, so it stores easily.
- Con: four cups runs out quickly if friends visit.
Check the listing for the usable fill line, whether the jug detaches for washing, and the cord length. Question to ask before buying: do I want a retro look and a spout, or just the lowest-cost way to warm milk?
Hotel Chocolat Velvetiser Iced and Hot Chocolate Maker, Pebble Edition
This listing names an iced and hot chocolate maker in the Pebble Edition, with one mug and one glass included, described as a barista-grade cocoa machine and milk frother for European-style drinking chocolate, in 9 oz servings. The glass hints at the iced option. It is the premium end of the home picks here, and the title is built around a specific style of drink rather than general milk heating.
Scenario: someone who enjoys thick European-style chocolate in cafes and wants a repeatable home version, maybe with a cold version in summer. Because the price tier is higher, ask whether you will really make this style several times a week.
Like any premium appliance, it rewards a routine. If the plan is a weekly treat, the cost per drink falls over time, but if it will sit in a cupboard after the first month, a cheaper jug would have served you just as well.
- Pro: serves are described in a stated size, 9 oz, which makes planning easy.
- Pro: includes drinkware, a useful extra for gifting.
- Con: premium tier for a single drink style.
Check the listing for which chocolate formats the machine expects, how the jug is cleaned, and what the warranty says. Question to ask: does my usual drink match what this machine is designed to make?
SugarWhisk 29 Oz Hot Chocolate Maker and Electric Milk Frother
The title calls it an electric milk frother and steamer and a hot cocoa maker machine, with 29 oz, a detachable pitcher, two speed modes, 3.5 cups and red color. The wording “Hot Chocolate Bar” points at gifting and parties. Two speed modes may give you separate behaviors for gentle mixing and stronger frothing, but the listing should be checked for what each does.
This sits at the budget tier. Imagine a student, a first apartment, or a seasonal gift where cocoa is a few times a month rather than a daily ritual. The detachable pitcher is the feature to value because milk residue is easiest to clean when the jug can be carried to the sink.
Gift buyers should note that a bright color and a party-style name do not tell you how quietly it runs or how evenly it heats. Those details are only visible in the manual and in buyer comments on the listing.
- Pro: a stated 3.5-cup capacity helps plan for two or three mugs.
- Pro: detachable pitcher aids cleaning.
- Con: 29 oz is a total volume, so the usable fill level is lower.
Check the listing for the maximum and minimum fill lines and whether the pitcher is dishwasher safe. Question to ask: am I fine washing a frother by hand every time?
Nostalgia 32 Oz Frother and Hot Chocolate Maker with Cocoa Bomb Mold
The title names a 32 oz frother and hot chocolate maker that produces warm or cold milk foam, includes a cocoa bomb mold, and targets coffees, lattes and cappuccinos, in brown. The mold is the unusual item. Cocoa bombs are chocolate shells that melt when hot milk is poured over them, so the bundle suggests the seller is aiming at holiday baking and gifting.
Scenario: a family that wants a larger jug for weekend hot chocolate and a craft project with kids on a rainy afternoon. Close supervision and the manufacturer’s heat warnings apply whenever children are near hot liquids.
It also helps that milk foam is a familiar skill. If you already make flat whites or lattes, a frother-style jug slots into the same morning habits without asking you to learn a new routine.
- Pro: 32 oz is bigger than the smaller budget frothers.
- Pro: warm and cold foam options named in the title.
- Con: the mold adds clutter if you never make cocoa bombs.
Check the listing for how the froth function differs from the heating function, and what material the mold is made of. Question to ask: will I actually use the mold, or would I rather pay for a different feature?
Nostalgia NRHCM32WHT6A Retro 32-Ounce Hot Chocolate Maker and Dispenser
The title uses the model number NRHCM32WHT6A and calls it a retro 32-ounce hot chocolate, milk frother, cappuccino and latte maker and dispenser. The word dispenser suggests a spout designed for pouring rather than pitcher-style serving, which suits a party table. Pairing a 32-ounce capacity with that dispenser role is the main reason to consider it for gatherings.
Scenario: a holiday brunch where four or five guests each want a mug. As a rough estimate, one batch fills about four eight-ounce mugs, so a second batch may be needed. That assumes you fill to the stated total, which you should confirm.
For anyone hosting, the most useful habit is to pre-measure the milk and powder before guests arrive, so the batch can start the moment someone asks for a mug and the appliance does the waiting rather than you.
- Pro: the dispenser role is stated in the title.
- Pro: multi-use for latte and cappuccino style drinks.
- Con: the 32-ounce size takes up more counter space than the small units.
Check the listing for the exact color, since the model code includes “WHT” while the title text does not state it, and for the cleaning steps. Question to ask: where on the counter will it live, and is there room to open the lid?
Hotel Chocolat Velvetiser Classic Hot Chocolate Maker, Charcoal Edition
The Classic Charcoal Edition listing says it includes two ceramic cups and describes the same barista-grade hot cocoa machine and milk frother for European-style drinking chocolate, in 9 oz servings. The two cups make it easy to picture a pair of people sharing a ritual, and the Charcoal color is a styling choice rather than a performance change, as far as the title reveals.
Compared with the Pebble Edition, the title does not mention iced drinks, so the choice between the two Velvetiser listings is partly about whether you want a cold-drink option and a glass in the box. It is still premium-tier, though it sits lower in the set than the other Velvetiser.
Two Velvetiser listings in one list can look like duplication, and they overlap heavily, so read both titles line by line. If you are buying for yourself, the included drinkware is the deciding detail rather than the color.
- Pro: ceramic cups included.
- Pro: named serve size of 9 oz.
- Con: the title does not mention cold drinks.
Check the listing for what differs between the Classic and Pebble versions beyond color and inclusions. Question to ask: do I want hot only, or hot and iced?
Commercial Hot Chocolate Machine, 110V 400W 10L Dispenser
This is a commercial-class listing: 110V, 400W, 10 liters (2.64 gallons), described as a hot beverage warmer and dispenser with temperature control and stirring for school canteens, hotels, restaurants and coffee service. The title contains the typo “Chool Canteen”, a minor sign that listing quality may vary, so read the description carefully.
Scenario: a cafe or event caterer who must keep a large batch warm over hours. For a home kitchen, 10 liters is far beyond what a family drinks in one sitting, and holding milk-based drinks warm for long periods raises food-safety questions. Follow the manufacturer’s instructions and local rules for holding temperatures and cleaning.
Even for a business buyer, check that the dispenser meets your local food-service rules, and plan cleaning time into every shift, since a 10-liter vessel holds a lot of milk residue that needs proper washing out.
- Pro: very large capacity with temperature control and stirring.
- Pro: built for service rather than occasional use.
- Con: too large and likely too costly for a normal household.
Check the listing for the tap type, the cleaning access, and the power requirements. Question to ask: do I really need to serve dozens of cups, and does my setting allow this kind of food holding?
Commercial Coffee Urn Hot Beverage Dispenser, 9.5L, 60 Cup
This one is clearly a different product type. The title calls it a commercial coffee urn and hot beverage dispenser, with 9.5 liters and 60 cups, that also works as a coffee percolator for hot water, cocoa, tea or juice. In other words, it is a hot-water or percolator vessel that can serve many drinks, not a purpose-built hot chocolate maker.
It belongs in the weaker-fit class for this keyword. The one scenario where it makes sense is a church or office event where one big vessel must serve hot water for sachets. Because cocoa and milk can scorch or stick in a vessel designed for water or coffee, check the listing and manual before putting anything in it that the product does not state.
If you only ever wanted a hot-water vessel for sachets or instant mixes, this is a perfectly logical purchase. If you wanted proper hot chocolate with milk, it is the least natural fit in the set.
- Pro: very large 60-cup volume at the middle price tier.
- Pro: multipurpose hot beverage use.
- Con: not described as designed around stirring or milk.
Check the listing for materials, cleaning and whether it suits milk-based drinks. Question to ask: am I serving mostly hot water, with cocoa as a sideline?
Dualit Hot Chocolate Maker and Milk Frother, 11.2 fl oz
The Dualit listing states an 11.2 fl oz capacity, one-touch operation, a hot chocolate function, a removable whisk for easy cleaning, a cordless jug, non-stick coating and a handle. The removable whisk and cordless jug are the cleaning and pouring wins, and the one-touch control suggests low fuss. At 11.2 fl oz, the practical batch is one large mug or two small ones.
Scenario: a household with one or two cocoa drinkers who want a quick, tidy routine and little equipment to clean. A non-stick surface typically helps with milk residue, though check the care notes, since abrasive scrubbers can damage coatings.
It also keeps the learning curve flat: one button, one jug, one whisk. Buyers who dislike menus and modes tend to value that simplicity more than extra settings they will never touch.
- Pro: removable whisk and cordless jug make the daily routine simple.
- Pro: dedicated hot chocolate function in the title.
- Con: modest capacity, so not a fit for groups.
Check the listing for plug type and voltage, since the title does not say which markets it suits. Question to ask: will an 11.2 fl oz batch cover my usual pour?
SIMPLETASTE Milk Frother, 4-in-1 Electric Automatic Milk Steamer
The title describes a 4-in-1 electric automatic milk steamer in dark blue, for warm and cold foam and milk warming, for latte, cappuccino, macchiato and hot chocolate. This is a milk frother first, and hot chocolate is the last item in its list. It is the weaker class for the keyword, though it may be serviceable for one or two mugs.
Scenario: a coffee drinker who wants silky milk for lattes and sometimes wants cocoa on cold evenings. Hot chocolate here most likely means warming milk and stirring in a mix, not melting solid chocolate.
If you already own a frother and mostly want cocoa on top, this adds little. If you own nothing and want one budget appliance for lattes and the odd cocoa, it is a reasonable starting point.
- Pro: budget-tier entry for a multi-use jug.
- Pro: the “4-in-1” label suggests several modes.
- Con: hot chocolate is a side use, and capacity is not stated in the title.
Check the listing for capacity, the four modes and cleaning guidance. Question to ask: am I buying a frother that can also make cocoa, or a cocoa machine?
Buying guide: how to choose a hot chocolate maker
Decide the batch size first
Capacity drives everything. A simple rule of thumb is eight ounces per person, and you should plan on filling to the maximum line, not the brim. A 29 or 32 ounce jug serves about three or four mugs, while 11 ounces serves one generous mug. If you host often, a larger jug or a dispenser is more useful than extra features. If you pour a single mug daily, a small unit is quicker to heat and easier to wash.
Understand the type of machine
There are three practical types in this set. Frother-style jugs warm milk and whisk, and the cocoa goes in as powder or syrup. Premium dedicated machines are built around a drinking-chocolate style with stated serving sizes. Commercial dispensers and urns hold many liters. Each type handles different jobs, so buying the wrong type is the most common reason a purchase disappoints.
Cleaning matters more than speed
Milk and cocoa leave film on metal and non-stick surfaces. Look for a removable whisk, a detachable pitcher or a cordless jug so you can wash the vessel at the sink. Never submerge a powered base unless the manufacturer says you can. Rinse soon after pouring, because dried residue is harder to remove and can affect flavor.
Safety with hot liquids and electricity
Hot milk drinks cause scalds, so keep units out of children’s reach and away from the counter edge. Place the unit on a dry, stable surface, keep the cord clear of the hot parts, and never run it empty unless the manual allows it. Follow the manufacturer’s instructions and local codes, particularly for commercial units, which draw more power and may need a dedicated circuit installed by a qualified electrician.
Worked example: choosing for a household of four
Assume four people, eight-ounce mugs, one round of drinks on weekends, and a kitchen with limited counter space. That is about 32 ounces of finished drink. A 32 oz unit would just cover it if the usable line matches the title, which is not guaranteed, so a second batch may be needed. A 29 oz unit with a 3.5-cup rating likely needs two rounds. An 11.2 fl oz jug would need three rounds. These are estimates based on stated capacities and eight-ounce mugs. If the weekend crowd rarely tops two, the smaller jug becomes the more sensible buy.
| Spec concept | What to look for | Why it matters |
|---|---|---|
| Capacity | Usable fill line, not total volume | Determines how many mugs per batch |
| Whisk design | Removable, easy to reach | Cleaning is the biggest daily chore |
| Heat control | Stated heat and froth settings | Helps prevent scorching and lets you choose cold foam |
| Jug type | Detachable or cordless | Safer pouring and easier washing |
| Spout | Dripless, wide enough for thick drinks | Avoids sticky counters |
| Power and voltage | Matches your outlet | Important for imports and commercial units |
| Extras | Cups, glass, mold | Value for gifts, but not core performance |
Think about where the machine lives
A retro 32-ounce jug takes real counter space. If your kitchen is tight, a smaller footprint may win. Ask whether you will leave it out, because appliances that are put away for a month are used less. If your morning routine already revolves around a pod machine, our guide to single serve coffee makers may help you plan a compact drink station around it.
Ingredients and flavor
Whether you pour in cocoa powder, chocolate shavings or a ready mix changes how a machine behaves, and the right choice varies by model. Powder mixes dissolve if stirred well. Solid chocolate needs enough heat and agitation to melt smoothly. If you enjoy baking with cocoa too, our chocolate zucchini bread recipe is one more way to use pantry cocoa. Always follow the product’s instructions for what it can safely process.
Mistakes buyers make
Buying by the headline word. Several listings include “hot chocolate” in the title while being frothers, urns or dispensers. Read what the machine is, not what it is optimized to rank for.
Ignoring usable capacity. A total volume is not a fill line. Foam expands, and a full jug can overflow. Plan on less than the headline number.
Choosing commercial for the size. A 10-liter dispenser sounds generous until you remember it needs cleaning, power and space. It is poorly matched to home use.
Paying for extras you will not need. Molds, cups and glasses are nice but do not improve the machine. Count them as a gift bonus only.
Forgetting the cleaning routine. If the whisk is fixed and the base cannot be rinsed, you will dread washing it. Choose a design that suits your habits.
Verdict by use case
Budget and small batches: the SugarWhisk and the SIMPLETASTE are the lowest tier, with the SugarWhisk better aimed at cocoa because of its title. Gift or craft projects: the Nostalgia 32 Oz with its cocoa bomb mold. Parties and families: the Nostalgia NRHCM32WHT6A dispenser. Easy cleanup for one or two people: the Dualit. Drinking-chocolate fans: either Velvetiser, with the Pebble Edition for the iced option. Events and catering: the commercial 10L dispenser, and the urn only where hot water is the main job.
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Frequently asked questions
How big should a hot chocolate maker be for a family of four?
As a rough planning estimate, assume about one cup of eight ounces per person, so four mugs means roughly 32 ounces of finished drink. A 32-ounce jug fills that in one batch only if the listing’s number is the usable fill line rather than the brim. Frothing needs headroom, so many households size up or plan two rounds. Check the maximum and minimum fill marks on the listing.
Can a milk frother make real hot chocolate?
Often yes, if the listing says it heats and mixes with cocoa or lists hot chocolate among its uses. A frother-style jug warms milk and whisks in powder or syrup, which suits a cup or two. It will not replace a larger dispenser for a crowd. Look for wording about the whisk, whether it is removable, and whether thick mixtures such as melted chocolate are mentioned at all.
Are commercial hot chocolate machines suitable for a home kitchen?
Usually not. Commercial dispensers hold several liters, draw more power and are designed for canteens, cafes and catering, where cleaning schedules and food-handling rules apply. Check the voltage, the power draw and the capacity on the listing, and make sure your circuit and counter can handle it. For a family kitchen, a jug-style countertop unit is almost always the better fit.
How do I clean a hot chocolate maker without damaging it?
Follow the manufacturer’s instructions first, because many bases must never be submerged and some jugs are not dishwasher safe. As a general habit, unplug the unit, let it cool, rinse milk residue soon after use and wipe the base with a damp cloth. Milk and cocoa leave film that can build up, so a quick rinse after every batch beats an occasional deep clean.
Is a hot chocolate maker worth buying if I already own a milk frother?
It depends on what you pour. If your frother already heats milk and you mostly make one mug at a time, a separate machine may add little. A dedicated maker makes sense when you serve several people, want thicker drinking chocolate, or want a dispenser-style pitcher on the counter. Compare capacity, cleaning effort and storage space before adding another appliance.
What should I check before buying a premium chocolate machine?
Read the listing for the serving size, what the machine is designed to melt or mix, what is included in the box, and how the jug comes apart for washing. Premium pricing usually buys a particular style of drink rather than a bigger batch, so ask yourself whether you will actually make that style weekly. Also check the warranty terms and the cord length.
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