Our Top Picks
11.4-Inch Silicone Microwave Bacon Cooker with Cover for11.4-Inch12.5 x 12.5 x 1.8 inches1.46 poundsCheck on Amazon
Fox Run Microwave Bacon Rack/Cooker8 x 9.75 x 0.5 inches8 x 9.75 x 0.5 inches0.02 poundsCheck on Amazon
The best microwave bacon cooker for most kitchens is a lidded dish with a grease-draining surface, because it keeps spatter inside and lets fat run away from the strips instead of pooling around them. Of the eight listings below, the lidded ceramic and ridged plastic trays suit that description best, while the silicone round is the easy pick for one or two people on a tight budget. The glass multi-use dish is the odd one out: it is aimed at cooks who want one container for several jobs. Nobody here has handled any of them, so this guide works from listing titles, and every spec is a seller claim until you check the page.
Top picks at a glance
ONEMORE Microwave Bacon Tray with Lid Ceramic Bacon Cooker Meat Rack for Oven Cooking Crispy Bacon Maker with Cover - 11 inch Round Bacon Dish Plate, White
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Glass Microwave Bacon Cooker, Silicone Lid, 4 Glass Skewers, 100oz | 16pcs Batch, 450℃ Heat Resistant, Microwave Popcorn Popper, Ramen Noodle Bowl, Vegetable Steamer
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Microwave Bacon Cooker, Efficient Oil Draining Design For Crispy Bacon | Microwave Bacon Cooker with Cover for Cleaner Cooking, Bacon Cooker For Microwave Oven Perfect for bacon, tacos, sausages
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Microwave Bacon Cooker with Cover, Grease Draining Bacon Tray | No-Mess Cooking With Grease-Draining Ridges. Dishwasher Safe And Perfect For Breakfast, Sandwiches And Family Meals.
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11.4-Inch Silicone Microwave Bacon Cooker with Cover for 1–2 People
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Fox Run Microwave Bacon Rack/Cooker, 8 x 9.75 x 0.5 inches, White,6574
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ONEMORE Microwave Bacon Tray Ceramic Bacon Cooker Meat Rack for Oven Cooking Crispy Bacon Maker - 11 inch Round Bacon Dish Plate, White
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Microwave Bacon Cooker with Lid, 3-Piece Bacon Tray for Microwave Oven | Crispier Bacon with Less Grease,Collapsible Cover,Grease-Draining Rack,Oil Collection Tray,BPA-Free Material
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| Model | Key point from the title | Price tier | Best for |
|---|---|---|---|
| ONEMORE ceramic tray with lid | 11 inch round, ceramic, cover included | Mid-range | Covered cooking in a sturdy dish |
| HMZXSY glass cooker | Glass, silicone lid, 4 glass skewers, multi-use | Premium | One container for several microwave jobs |
| KVZKVZ oil-draining cooker | Draining design, cover, also for tacos and sausages | Mid-range | Crisper strips with less fat contact |
| KVZKVZ grease-ridge tray | Grease-draining ridges, cover, dishwasher safe | Mid-range | Easy cleanup after family breakfasts |
| Rovista silicone cooker | 11.4 inch silicone, cover, for 1–2 people | Budget | Small households and tight drawers |
| Fox Run rack | Flat rack and cooker, 8 x 9.75 inches | Budget | Simple, low-fuss, open cooking |
| ONEMORE ceramic tray (no lid stated) | 11 inch round ceramic dish | Mid-range | Cooks who plan to use their own cover |
| Loodkyoo 3-piece tray | Collapsible cover, rack, oil tray, BPA-free | Mid-range | Separating fat from the bacon completely |
What is changing in microwave bacon cooking
Microwave bacon cookers used to mean one thing: a plastic rack that held strips above a shallow well. The category looks broader now, and the listings here show it. You will find ceramic dishes that double as serving plates, silicone rounds that fold flat for storage, glass containers sold as multi-taskers, and multi-piece sets with a separate oil tray. The common thread is a response to the same complaints: messy microwave walls, soggy strips sitting in their own fat, and cleanup that takes longer than the cooking.
Several broader shifts are worth knowing, stated here as general observations rather than measured trends. First, more kitchens run a microwave for small tasks to avoid heating an oven or stovetop, so a compact bacon dish suits that habit. Second, shoppers pay more attention to material and cleaning notes, which is why you see phrases such as dishwasher safe, BPA-free and heat resistant in titles. Third, product names have become long and keyword-heavy, which makes titles harder to trust at face value. Two listings in this set look nearly identical, and a handful of claims are vague or oddly phrased.
There is also a quieter change in how people think about bacon texture. Microwave bacon often lands somewhere between chewy and crisp, and cooks have different preferences. Some want shatteringly crisp strips and accept more cleanup; others prefer softer strips and want the fastest breakfast. A design that drains fat well tends to move toward crisp, while a covered design that traps steam tends to move toward tender. Neither is wrong, and your preference should steer the choice more than the price does.
Finally, expect plenty of overlap between brands. Similar shapes, similar wording and similar prices appear across sellers, so differences in the lid, the draining method and the cleanup notes matter more than the brand name on the box.
How we picked these
The Editorial team built this list from published specifications, manufacturer documentation and buyer reviews, then sorted the eight listings by material, lid design, grease handling and size. Nobody on the team used or measured these units. Where a title states a feature, we repeat it as the seller’s claim. Where a title is silent, we say "check the listing" instead of guessing. Price tiers are relative within this set: budget, mid-range and premium describe where a listing sits against the others, not what you will pay on a given day.
The eight listings in detail
ONEMORE ceramic bacon tray with lid
This listing describes an 11 inch round ceramic bacon dish with a lid, sold in white. The title also uses the phrases meat rack and oven cooking, which is ambiguous: it may mean the dish is meant for oven use too, or it may be keyword padding. Check the listing for temperature limits before putting it in a hot oven. The round shape suits most turntables, though you should confirm that 11 inches clears your microwave’s rotation.
It suits cooks who want a sturdy, plate-like dish that can go from cooking to table. Picture a weekend brunch where bacon is plated straight from the microwave beside eggs. The covered format also helps contain spatter, which matters in a shared office kitchen where a messy microwave is noticed.
- Pros: ceramic body feels more solid than thin plastic; lid stated in the title; round plate shape serves double duty.
- Pros: likely easier to wipe than a deeply ridged plastic tray.
- Cons: ceramic is heavier and can chip or crack if dropped or shocked by sudden temperature change.
- Cons: round layouts may waste space compared with long rectangular racks.
Check the listing: dishwasher notes, lid material, maximum temperature, and whether the surface has ridges or a rack. Question before buying: does the lid sit loosely enough to vent steam, or does it seal?
HMZXSY glass microwave bacon cooker
The sellers pitch this as a multi-use glass container. The title lists a silicone lid, four glass skewers, a 100 oz size, a 16-piece batch count, a 450 degree Celsius heat-resistance claim, and uses as a popcorn popper, ramen bowl and vegetable steamer. That is a long list of promises, and the phrasing is unclear in places: what "16pcs batch" means and whether 100 oz refers to capacity are questions the listing page needs to answer. Treat the heat figure as a seller claim and follow the manufacturer’s instructions for microwave use.
It sits at the premium end of this set, so it makes sense only if you will use the extra functions. A household that makes microwave ramen, steams vegetables and wants one glass dish for everything may value it. If you only cook bacon, the added cost buys little.
- Pros: glass is non-porous and does not tend to hold on to smells; several uses beyond bacon are claimed.
- Pros: skewers suggest a raised cooking position for strips or sausages.
- Cons: glass is heavy and breakable; the title is crowded and vague.
- Cons: the highest price tier here for a task cheaper dishes also handle.
Check the listing: what is in the box, capacity, lid fit and any warnings about sudden temperature changes. Question before buying: will I really use it for more than bacon?
KVZKVZ microwave bacon cooker with oil-draining design
The title for this one emphasizes an oil-draining design, a cover, cleaner cooking, and uses beyond bacon, naming tacos and sausages. That makes it a flexible choice for a household that cooks more than strips. The phrase "efficient oil draining" is a seller claim, and the listing should show how the fat is separated from the food: slots, ridges or a well.
It suits someone who wants crisper bacon without a multi-piece set to wash. Imagine a busy weekday: strips go in, the cover goes on, and you pour off the fat afterward. For a family of two to three that routine is easy to repeat.
- Pros: draining and cover stated in the title; mid-range tier; mentions other foods.
- Pros: a lidded format should keep the microwave cleaner than an open rack.
- Cons: material is not stated in the title, which matters for heat tolerance and cleaning.
- Cons: looks very similar to the second KVZKVZ listing, so choosing between them takes some reading.
Check the listing: the material, dishwasher notes, dimensions and whether the cover vents. Question before buying: how many strips fit at once?
KVZKVZ microwave bacon cooker with grease-draining ridges
This second KVZKVZ listing leads with grease-draining ridges, a cover, a no-mess promise, and dishwasher safety. It also mentions breakfast, sandwiches and family meals, which signals a household-oriented positioning. Ridges lift the strips off the surface so that fat runs underneath, which is the central idea behind most bacon trays.
The two KVZKVZ listings appear to be close cousins. We cannot tell from the titles whether they are the same product under different wording or different molds, so read both pages side by side. If they share dimensions and materials, pick whichever page gives clearer care instructions or a better return policy.
- Pros: dishwasher safe stated in the title, which cuts cleanup effort.
- Pros: ridged design is a well-understood approach to separating bacon from fat.
- Cons: near-duplicate of another listing from the same seller; confusing for shoppers.
- Cons: no size or material in the title.
Check the listing: size, material, whether the lid can go in the dishwasher, and how deep the fat well is. Question before buying: is the dishwasher claim for the tray, the cover, or both?
Rovista 11.4-inch silicone bacon cooker
This is the shortest title in the set, and it says three useful things: silicone, 11.4 inches, a cover, and a stated fit for one to two people. It also sits in the budget tier. The one-to-two-person note is a helpful honesty signal, since it tells you not to expect a family-sized batch.
Silicone folds and stores easily, which suits small kitchens, dorm rooms and shared flats. It may also be gentler on countertops and less likely to break in a crowded cupboard. The flip side is that silicone can feel flexible when carrying hot fat, so lift it with two hands and a flat surface in mind.
- Pros: lowest price tier; light and easy to store; clear size and household guidance.
- Pros: cover included according to the title.
- Cons: flexible walls need careful handling when full of hot grease.
- Cons: silicone may retain odors over time, according to what buyers often say about the material in general.
Check the listing: temperature rating, whether there is a rack or raised base, and dishwasher advice. Question before buying: does the design lift the strips out of the fat, or do they sit in it?
Fox Run microwave bacon rack and cooker
The Fox Run listing gives the clearest dimensions: 8 x 9.75 x 0.5 inches, white, model number 6574. The thin profile suggests a flat rack rather than a deep dish, and the title does not mention a lid. That is the simplest design in this set, and it sits in the budget tier.
It suits someone who wants a basic rack and does not mind covering the strips with a microwave-safe cover or paper towel. A small kitchen that cooks four or five strips at a time will find the footprint manageable. The half-inch figure could be the rack height or an overall thickness, so check the page for a clear picture.
- Pros: clear dimensions; budget tier; simple to store and wash.
- Pros: a model number in the title makes it easy to compare against the manufacturer’s own page and look for care notes.
- Cons: no lid in the title, so splatter control is up to you.
- Cons: a shallow design may limit how much fat it can hold.
Check the listing: material, whether a cover is included, and the depth of the fat well. Question before buying: how do I want to contain splatter?
ONEMORE ceramic bacon tray (no lid stated)
This near-twin of the first ONEMORE listing uses almost the same wording: an 11 inch round ceramic dish in white. The difference is that the title does not mention a lid or cover. It is sold at a slightly lower tier of the mid-range than the lidded version, and the gap suggests the cover may account for the price difference, though the titles alone do not prove that.
Buy this version only if you already own a suitable microwave-safe cover, or if you prefer cooking uncovered and accept some spatter. Otherwise the lidded listing is a more complete package. Because the two pages look so alike, double check which ASIN you click.
- Pros: ceramic construction and round plate shape; slightly lower tier than the lidded sibling.
- Pros: pairs well with a plate or cover you already own.
- Cons: no lid mentioned, so cleanup of the microwave walls may be harder.
- Cons: easy to confuse with the lidded listing.
Check the listing: whether the box contains a cover despite the title, and what the surface looks like. Question before buying: is the saving worth losing the lid?
Loodkyoo 3-piece microwave bacon tray
This is the most structured design here. The title lists a three-piece tray with a collapsible cover, a grease-draining rack and an oil collection tray, in BPA-free material. Separating the rack from the oil tray means fat can drop away from the strips and be removed in one move, which is the idea behind "crispier bacon with less grease."
It suits cooks who care most about texture and want the least contact between bacon and fat. The collapsible cover is a thoughtful touch for storage. The trade-off is more parts to wash and keep track of, and a collapsible cover may feel less rigid than a solid lid.
- Pros: separate rack and oil tray; collapsible cover; BPA-free stated.
- Pros: likely the best match for people who want less greasy results.
- Cons: three pieces mean more cleanup and more to misplace.
- Cons: the material is not named beyond BPA-free.
Check the listing: the material, heat rating, whether parts nest, and dishwasher advice for each piece. Question before buying: do I want the extra parts in exchange for a drier strip?
Buying guide for microwave bacon cookers
Material: ceramic, silicone, glass or plastic
Material shapes weight, heat tolerance, cleaning and durability. Ceramic and glass are rigid and non-porous but heavier and more breakable, and both can crack if they change temperature too quickly, so let a hot dish cool before washing it with cold water. Silicone is light and forgiving, but can feel limp when loaded. Plastic trays, which several of these listings appear to be, are usually the lightest and cheapest; confirm they are rated for microwave use and heat. If a title does not state the material, the listing should.
Grease handling: ridges, racks and oil trays
Fat management is the main reason to buy a dedicated cooker. Ridges and slots lift strips so fat runs under them. A separate oil tray goes one step further by letting you remove the fat without touching the bacon. A flat, shallow rack is the simplest option but may overflow with fatty strips. Think about how you handle hot fat afterward: pouring from a three-piece set is easier than tilting a full ceramic dish.
Lids and covers
A cover controls spatter and traps steam. That helps cleanliness but can soften the result. Look for vents or a loose fit if you want crisper strips. Covers that collapse save space; solid covers feel sturdier.
Size and capacity
Sizes in these titles range from a compact 8 x 9.75 inch rack to an 11 inch round dish. Measure your turntable, since a cooker that cannot rotate may cook unevenly or jam. Also think about household size: the Rovista title says it is for one or two people, which is useful context. Larger families may cook in two rounds with any of these.
Cleanup and safety
Dishwasher safe is a convenience claim that should be confirmed on the listing, and it may apply to one part and not another. Always use oven mitts, because the dish and the fat are hot. Let fat cool and discard it in a container rather than the drain. Follow the manufacturer’s instructions for wattage and timing, and cook bacon until it is done through. Do not use a damaged or cracked dish in the microwave.
Hot fat and handling
Whatever you buy, treat the dish and the fat as hazards. Rendered bacon fat is far hotter than the dish feels from the outside, and a full well can slosh when you lift it out of the microwave. Use oven mitts, keep a heatproof container nearby for pouring, and set the dish on a trivet rather than a cold or wet counter. Keep children and pets away from the area until the fat has cooled, and never leave a microwave running unattended with fatty food inside. Follow the manufacturer’s instructions for your cooker and your oven.
Worked example: breakfast for four
Say a household of four wants three strips each, so twelve strips. Assume, as a labeled estimate, that a typical cooker holds four to six strips in a single layer. That means two or three rounds. If each round takes several minutes at a standard microwave wattage (this varies by wattage and bacon thickness), the whole job takes noticeably longer than a single plate would. A larger dish saves a round; a covered one saves cleanup; a three-piece set saves handling fat between rounds. For this family, a roomy lidded tray or the three-piece set makes more sense than a one-to-two-person silicone dish.
| Spec concept | What to look for | Why it matters |
|---|---|---|
| Material | Clear microwave-safe rating and temperature note | Prevents warping, cracking and unsafe use |
| Fat management | Ridges, slots or a separate oil tray | Less fat contact and an easier pour-off |
| Cover | Lid stated, vented or collapsible | Controls spatter and steam |
| Footprint | Diameter or length that clears your turntable | Even cooking and no jamming |
| Cleanup | Dishwasher advice per part | Saves time after cooking |
| Capacity | Strips per round or household guidance | Fewer batches for bigger families |
Mistakes buyers make
The first is assuming near-identical titles describe identical products. Two ONEMORE pages and two KVZKVZ pages in this set look like siblings, and small wording differences, such as a mention of a lid, may signal real differences. Read each page.
The second is ignoring size. A cooker that does not rotate freely on your turntable can cook unevenly. Measure before buying.
The third is choosing on price alone. A budget rack without a lid may cost less but leave you cleaning the microwave more often. The fourth is overloading the dish: bacon releases more fat than expected, and overflow is the usual cause of a mess. The fifth is washing a hot ceramic or glass dish in cold water; let it cool first. The last is trusting heat or dishwasher claims blindly. Titles are seller claims, so confirm them in the manual or on the page.
Verdict by use case
Best for most families: the lidded ceramic ONEMORE or a ridged KVZKVZ tray, depending on whether you prefer a plate-like dish or a dishwasher-friendly tray. Best for crisp strips: the Loodkyoo three-piece tray, as long as you accept more parts. Best for one or two people on a budget: the Rovista silicone round. Simplest and cheapest: the Fox Run rack, with your own cover. Best for multi-use cooks: the HMZXSY glass dish, if you will use the extras. The lidless ONEMORE listing is a fit mainly if you already own a cover.
For related reading, see our guides to microwave ovens for every kitchen, microwave drawers and microwave cart organizers.
Frequently asked questions
Is a lid necessary on a microwave bacon cooker?
A lid is not strictly required, but it does a lot of work. Bacon spits hot fat as it cooks, and a cover keeps most of that inside the dish instead of on the microwave walls. Covered dishes also hold in steam, which can make the result a little softer than a bare rack. If you want the crispest texture, some cooks lift the lid for the final stretch. Open racks like the Fox Run style need a paper cover or another microwave-safe shield if splatter bothers you.
How do I stop grease from overflowing while cooking?
Use a cooker with ridges, slots or a separate collection tray, and do not overload it. Bacon releases more fat than most people expect, and a shallow well fills quickly. Cook in smaller rounds rather than stacking strips, and pause to pour off fat if the well looks close to full. Always use oven mitts, because the dish and the fat are very hot. Let the dish cool before moving it to the sink.
Are ceramic or silicone bacon cookers better?
Neither wins everywhere. Ceramic tends to feel sturdier and stays put on the turntable, but it is heavier, can chip and should not go from hot to cold quickly. Silicone is light, folds flat and is hard to break, but it can feel floppy when full of hot fat and some people find it holds odors. Check the listing for stated temperature limits, dishwasher notes and whether the material is food-grade for your preferred cleaning routine.
Can I cook things other than bacon in these dishes?
Several listings mention other foods, such as sausages or tacos, and the glass multi-use listing names popcorn, ramen and vegetables. Those are seller claims, so read the instructions before trying anything beyond bacon. As a general rule, follow the manufacturer’s instructions, keep portions modest and watch the dish the first few times, since sugary or wet foods behave differently from fatty strips in a microwave.
How do I clean a microwave bacon cooker?
Let it cool, pour the fat into a heatproof container, wipe out the remaining grease with a paper towel, then wash with warm soapy water or use the dishwasher if the listing says it is dishwasher safe. Do not pour hot fat down the drain, because it can solidify and clog pipes. Ridged and multi-piece designs take a bit more rinsing, so look for parts that separate easily.
How long should bacon cook in the microwave?
There is no single answer, because wattage, bacon thickness and the cooker itself all change the time. Many people start with a few minutes and add short intervals until the strips look and feel done. Treat any time you read online as a starting estimate, not a rule. Bacon should be cooked through before you eat it, and the instructions that come with your cooker and your microwave should take priority over general advice.
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