Our Top Picks
Anova Culinary Sous Vide Precision Cooker 3.01100 watts12.79 x 3.07 x 5.51 inches1.92 PoundsCheck on Amazon
Anova Culinary Sous Vide Precision Cooker Pro1200 Watts13.8 x 3.5 x 2.4 inches3 poundsCheck on Amazon
Anova Culinary Sous Vide Precision Cooker 2.01000 Watts | Anova App Included3.07 x 3.07 x 12.8 inches1.98 poundsCheck on Amazon
Anova Culinary Sous Vide Precision Cooker MiniMini4.13 x 2.2 x 12.2 inches1.83 PoundsCheck on Amazon
Anova Culinary Sous Vide Precision Cooker Nano 2.012.8" x 2.2" x 4.1"4.1 x 2.2 x 12.8 inches1.7 poundsCheck on Amazon
Anova Culinary is a sous vide specialist: it sells immersion circulators that hold a water bath at a precise temperature so steak, chicken, eggs and vegetables cook evenly, plus vacuum sealers, bags and containers to go with them. It suits home cooks who want repeatable results and are comfortable with a phone app; it is a poor match for anyone who wants a one-pot appliance for everyday meals. In short, the Nano or Mini suits small pots and tight budgets, the Precision Cooker 3.0 is the usual all-rounder, and the Pro is for big baths and heavy use.
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Anova Culinary at a glance
| Item | Detail |
|---|---|
| Country / HQ | United States; started in San Francisco |
| Founded | 2013 (legal name Anova Applied Electronics) |
| Parent company | Electrolux, which agreed to acquire the company in early 2017 |
| Signature products | Sous vide immersion circulators, vacuum sealers, bags, cooking containers |
| Price positioning | Budget (Mini, Nano) to mid-range (3.0) to premium (Pro) |
| Warranty | Reviews and the sealer listing cite two years; confirm for the model you buy |
History and positioning
Public company profiles say Anova Applied Electronics was incorporated in San Francisco in 2013 by a small team of engineers and gained attention through a crowdfunding campaign the following year. In early 2017 the Swedish appliance maker Electrolux agreed to buy the business, and reports at the time said the Anova brand and its leadership stayed in place after the deal.
The positioning has been consistent: bring sous vide, once a restaurant technique, to home kitchens with a slim stick-style circulator and a connected app. Reviews describe an app with thousands of guided recipes, Wi-Fi control on the higher-end models and a limited warranty of about two years with a money-back trial period offered by the maker. The company has also released other products over time, including a precision oven and a chamber vacuum sealer, but the sous vide cookers remain the core of the line.
Product-line map
| Line / series | What it is | Best for |
|---|---|---|
| Mini (850 W, 2024 model) | Smallest, app-enabled circulator | Small pots, couples, first-time buyers |
| Nano 2.0 | Compact, lower-wattage circulator from the earlier generation | Light use and small baths |
| Precision Cooker 2.0 (1,000 W, Wi-Fi) | Previous full-size model that is still sold | Shoppers who find it at a discount |
| Precision Cooker 3.0 (1,100 W, Wi-Fi) | Current mainstream model | Most households |
| Precision Cooker Pro (1,200 W) | Heavier-duty, higher-wattage circulator | Large baths, long cooks, frequent use |
| Vacuum sealers and bags | Wet and dry sealers, slim and Pro versions, bag rolls | Sealing food for sous vide and storage |
| Containers | Dedicated bath containers such as the 12-liter size | Stable water level and less evaporation |
Best sellers and picks
These eight products cover the cookers and accessories most buyers consider. Descriptions use listing details and public reviews, and none claim personal use.
Anova Precision Cooker 3.0 (Wi-Fi): the all-rounder
Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts, Stainless Steel
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The 3.0 is listed at 1,100 watts with Wi-Fi in a stainless steel body. Reviewers describe it as fast to heat, easy to set up through the app and suitable for baths in the range of a large stock pot to a storage tub. It is the sensible default for a family. The main limitation is that it is still a stick: you need a pot or container, a lid or cover to cut evaporation, and bags, so the true cost of starting is more than the cooker.
Anova Precision Cooker Pro: the heavy-duty option
Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver
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The Pro is listed at 1,200 watts. Reviews report a higher continuous-run rating than the standard model, a tougher build and suitability for very large baths, which is why it also appears in commercial-style kitchens. It is overkill for weeknight steaks. The extra cost only pays off for batch cooking, long cooks such as short ribs, or people who run the cooker nearly every week.
Anova Precision Cooker 2.0 (Wi-Fi): the previous generation
Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
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The 2.0 is rated at 1,000 watts with Wi-Fi. It remains a solid choice if you find it at a clear discount, because the core job of holding temperature is unchanged. It heats a little more slowly than the 3.0 because of the lower wattage, and as an older model it may lack newer app features. Check the listing for the exact version.
Anova Precision Cooker Mini: the compact starter
Anova Culinary Sous Vide Precision Cooker Mini, 850 Watts, Black and Orange, App Enabled, 2024 Model
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The Mini is listed as an 850-watt, app-enabled 2024 model in black and orange. It is the pick for small pots, one or two portions and storage drawers. The trade-off is lower wattage, which means slower heating and a smaller recommended water volume, so it is a poor fit for big family batches or large roasts.
Anova Nano 2.0: the earlier budget model
Anova Culinary Sous Vide Precision Cooker Nano 2.0
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The Nano 2.0 is the smaller, older compact cooker. The listing offers few details, so check the wattage, connectivity and included accessories before you buy. Public guides describe Nano models as Bluetooth-only on the smallest versions, which means you manage the cook from nearby rather than from anywhere. It makes sense for occasional use but not for large baths.
Anova Precision Vacuum Sealer Pro: the wet and dry sealer
Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty
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This dual wet-and-dry sealer includes a large 19-foot bag roll and a two-year warranty on the listing. It is built to seal food for sous vide and for long-term storage. Moist foods such as marinated meat are easier to seal with a wet-capable machine. The limitation is the same as with most edge sealers: it is not a chamber sealer, so very liquid items need to be frozen first or handled carefully.
Anova Vacuum Sealer, Slim and Compact: the space-saver
Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty
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This slim wet-and-dry sealer ships with 10 pre-cut bags and a two-year warranty on the listing. It is meant for smaller kitchens and lighter use. For a heavy meal-prep schedule, the larger Pro model with a bag roll saves time, while this one is easier to store.
Anova Precision Cooker Container, 12 L: the bath
Anova Precision Cooker Container 12L
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A dedicated container keeps the water level stable and reduces evaporation on long cooks. The 12-liter size suits most families. It adds cost and cabinet space, so skip it if you already own a pot deep enough to cover the circulator’s minimum water line.
How Anova compares with rivals
| Factor | Anova 3.0 | Breville Joule Turbo | Inkbird ISV-200W | Greater Goods |
|---|---|---|---|---|
| Power as listed | 1,100 W | Turbo feature for faster heating | 1,000 W | 1,100 W |
| Control | Wi-Fi and app | Not stated in the listing title | 2.4G Wi-Fi with app | No app or Wi-Fi needed |
| Price tier | Mid-range | Mid-range to premium | Budget | Budget to mid-range |
| Ecosystem | Sealers, bags, containers | Not stated in the listing title | Sealer bundles offered | Standalone cooker |
| Best for | Most households | Fast heating | Lowest cost | Dial-and-go simplicity |
Anova’s edge is the connected ecosystem. If you simply want to hold a temperature without an app, a simpler cooker will do the same thing. Sous vide often sits alongside other slow-cooking methods, so see our slow cooker picks and the Instant Pot buying guide if you are choosing a first multi-method appliance.
Buying tips for Anova
Choose by wattage and bath size
- Under about 900 W (Mini, Nano): small pots, one to two portions, longer heat-up.
- 1,000 to 1,100 W (2.0, 3.0): standard households and 12-liter style containers.
- 1,200 W (Pro): large tubs and heavy use.
Model decoder
- Nano / Mini: compact and lower-wattage.
- 2.0 / 3.0: the number is the generation, and 3.0 is newer.
- Pro: the heavier-duty line.
- (WiFi) in the title: remote monitoring support; Bluetooth-only models need you nearby.
Warranty and service
Reviews and the sealer listings cite a two-year warranty, and the maker has offered a money-back trial. Policies can change and may depend on the seller, so read the listing and keep your receipt.
Common complaints
- App dependence: some features need the phone app, so check that the controls on the unit are enough for you.
- Evaporation: long cooks lose water, so use a lid, floating balls or a cover.
- Accessories: bags, containers and a sealer are separate purchases.
- Heat-up time: lower-wattage models take longer to reach temperature.
What a complete sous vide setup needs
| Item | Required? | Notes |
|---|---|---|
| Circulator | Yes | Match wattage to bath size using the guide above |
| Pot or container | Yes | Must be deep enough to cover the minimum water line; a lid cuts evaporation |
| Bags | Yes | Heavy freezer bags work for short cooks; vacuum bags suit long cooks and freezing |
| Vacuum sealer | Optional | Worth it for meal prep and marinades |
| Skillet or torch | Recommended | Sous vide does not brown food, so finish with a quick sear |
| Thermometer | Optional | Useful to double-check the finished food |
Getting started in five steps
- Fill the pot with water above the minimum line and clip on the circulator.
- Set the target temperature and wait for the unit to reach it before adding food.
- Season the food, seal it in a bag and remove as much air as you can.
- Lower the bag into the water so it is fully submerged, and cover the bath for long cooks.
- Remove the food, pat it dry and sear quickly, or chill it in ice water and refrigerate if you are saving it.
How the app and ecosystem fit together
The app is where Anova differs most from a basic dial cooker. Public reviews describe thousands of guided recipes with suggested times and temperatures, plus alerts when the bath is ready and when the food is done. Higher-end models add Wi-Fi so you can check progress away from home. If you prefer to avoid phone apps, set the temperature and timer on the unit if your model supports it, and use a time and temperature chart from a trusted food-safety source. The accessories (sealer, bag rolls and container) are designed to work together, which saves research time, but you can use any compatible third-party bags or tubs as long as you respect the circulator’s minimum and maximum water lines.
For long cooks, plan around evaporation and power: a stable water level, a lid or cover, and a quiet spot on the counter away from the edge. Never leave the cooker in a bath that has boiled dry, and unplug it when you are finished. If you are comparing it with other low-and-slow methods, our slow cooker guide explains where a crock-style appliance is simpler.
Who should skip sous vide
- Cooks who want browning and speed from one appliance; sous vide still needs a quick sear.
- Very small kitchens without room for a pot and sealer.
- Anyone unwilling to follow time and temperature rules for food safety.
Food safety basics
Sous vide cooks food at lower temperatures for longer. Follow tested time and temperature charts from a trusted food-safety source, avoid leaving food between about 40 and 140 degrees Fahrenheit for long periods, chill and refrigerate leftovers promptly, and do not seal raw garlic or herbs in oil for storage. If anyone eating is pregnant, elderly, immunocompromised or very young, ask a doctor or use conservative cooking guidance. Pair sealed food with our healthy meal prep recipes only after confirming safe holding times.
Frequently asked questions
Which Anova is best for beginners?
The Precision Cooker 3.0 is the usual recommendation for balance. The Mini suits tight budgets and small pots.
Do I need Wi-Fi?
No. Wi-Fi lets you adjust and monitor from anywhere, but a Bluetooth or on-unit setup works if you are in the kitchen.
Do I need a vacuum sealer?
Not always. Heavy zip-top freezer bags can work for short cooks using the water-displacement method, but a sealer helps with long cooks and storage.
How much water do I need?
Fill above the minimum line and below the maximum line printed on the cooker. Lower-wattage models do better with smaller baths.
Can I sous vide frozen meat?
Many guides allow it with extra time. Follow a trusted time chart and never start with partly thawed food left out for hours.
Is it safe to leave running?
Reviews cite long continuous-run ratings, but keep the bath covered, away from children and supervised during long cooks.
What can I cook besides steak?
Eggs, salmon, chicken, vegetables, custards and yogurt-style ferments are common. Keep temperature charts handy and see our electric food steamers for a faster gentle-cooking alternative.
Is the app required to update the unit?
Some features and firmware updates use the app, so check the listing for the model you choose.
How long do sous vide cooks take?
It depends on thickness and the food. Thin fish and eggs can be done in under an hour, while tough cuts can take a day or more. Use a trusted chart rather than guessing, and remember that longer cooks make evaporation control more important.
Is the Pro worth the extra cost?
Only if you cook large batches, run the unit for many hours each week or use a large tub. For a family of four cooking a few times a month, the 3.0 is enough.
Which is better, the 2.0 or the 3.0?
The 3.0 has more power and is the current model, so it is the better default. The 2.0 is a good choice only if the price gap is clear and you are comfortable with an older generation.
Does sous vide replace the oven or stove?
No. It is a precision method for specific jobs, such as tender steak, fish and eggs. You will still use a pan or oven to brown, and many meals are faster on the stove.
Wrap-up
Anova is the straightforward brand to buy if you want sous vide with a connected app and matching accessories. Pick wattage by bath size, add a container and sealer only if you will use them, and follow food-safety charts every time.
Last updated: October 2026
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